It's an indulgent, anytime treat smeared on toast. It's a socially acceptable excuse to have chocolate for breakfast. And ...

Italian confectionery giant Ferrero is pushing back against a European study that suggests chemicals from palm oil -- an ingredient in Nutella and thousands of other packaged foods-- might pose a ...

ALBA: The US$44bil palm oil industry, under pressure in Europe after authorities listed the edible oil as a cancer risk, has found a vocal ally in the food sector: the maker of Nutella.

Francesco Rivella, the chemist who developed the beloved hazelnut spread Nutella, has passed away at the age of 97. Rivella worked for Ferrero, joinin ...