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Elevate Your Breakfast Muffins With An Oat Flour Swap
Muffins are popular baked treats thanks to their soft, spongy texture and innate versatility. It doesn't take much to make muffins come to life, but the base of any great batch is usually quality ...
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Blueberry muffins made with whole-wheat flour
SANDEE CRELLIN, SAN ANTONIO BLUEBERRY OAT MUFFINS 1¼ cups flour 1 cup quick-cooking oats ... Each muffin contains approximately: Original Recipe: 177 calories; 7 gm fat; 0 mg cholesterol; 148 ...