These delicious honey oat bars will last for about a week as long as they’re properly stored. Additionally, you can freeze granola bars for two to three months, as long as you store them properly.

A chunky granola, this looks like broken-up granola bars. It’s sweet, with brown sugar, honey, and toasted oat flavors.

1 cup raw nuts or seeds (Note: I used chopped pecans this time, but slivered almonds are good, too.) ...

Granola is a quick and easy treat that goes great with yogurt, oatmeal, fruit, or all by itself! This easy honey pecan ...

Granola can have a long ingredient list ... Line a rimmed half sheet pan with parchment paper. Add the oats, nut butter, and maple syrup or honey to a medium mixing bowl. Use a rubber spatula to stir ...

Nutty, fruity wholesome goodness is what homemade granola is all about. Please feel free to ad lib here, with substitutions such as honey for maple ... Then toss in the oats, mixed seeds, pecans ...

1: Mix the buttermilk, oats, flax, honey and salt in a large bowl. Let sit for at least 10 minutes and up to an hour. The ...

Layers of fresh mango, greek yogurt, granola and honey make for a cooling and energizing start to the day. Oats soaked ...

Rolled oats, a variety of yummy mix ... with a liquid sugar (honey) and a nut butter. The result is a sticky, hearty, delicious granola you’ll want to have on hand all spring long.

Aside from softening into creamy hot oatmeal and chilled overnight oats, they crisp into granola or crunchy crumble ... along with flax and honey, give these pancakes a unique tenderness.