When making Thai Coconut Salmon Curry, I always recommend choosing salmon that’s firm, vibrant, and smells fresh like the ocean ... Stir in fish sauce, soy sauce, brown sugar, and coconut ...

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

Add in your fish, carrots, almond butter, chilli flakes, ginger, garlic, curry paste ... Serve on a bed of rice with some fresh coriander sprinkled on top. Heat the pan with butter, add in ...

Here she shares her deliciously simple fish curry recipe with us: Fresh and fragrant, this is a soulful curry that’s just as enjoyable after a long day at the beach in summer as it is in the ...

Add the sugar and the fish sauce to the curry. Add the raw king prawns and cook for 3-5 minutes until they turn pink and are cooked through. Crumble in the crushed kaffir lime leaf, fresh lime ...