Swap coconut oil in for vegetable oil in equal measure when baking, frying or sauteing. This is probably the closest sub on the list—in fact, I have used them interchangeably my whole life.

This article discusses everything you need to know to easily substitute coconut oil in baking or cooking, from recommended ...

Typically, a quarter cup of vegetable oil can be substituted for one egg when baking. If you are short more than one egg, you will want to try another method, as any more vegetable oil may make ...

Canola oil is often the oil of choice for baking and cooking since it is cheap, neutral in flavor and readily available. But canola is far from the only oil you want in your pantry. Try these ...

"a high-heat cooking oil made for crisping, frying, grilling, and baking." Frizzle joins Graza's existing lineup of products, which includes its popular Sizzle and Drizzle lines. "Single-origin ...

Internet-Famous Graza Olive Oil Just Released a New High-Heat Oil That's Perfect for Crisping, Frying, Baking & More ...

I am trying to use coconut oil in baking, rather than butter. Can I substitute it, one for one in the same volume? And what type of coconut oil should I be using? I read somewhere that if melted ...