An oil's color has no bearing on its quality, and it isn't necessarily a good indicator of flavor, either. Still, there are some general rules. Dark green olive oils, which are made from olives ...

I sat beside a row of small cups, their green bowls disguising the colors of the earthy olive oil within. Cristina Stribacu, founder of LIA Extra Virgin Olive Oil in Messenia, Greece, was leading ...

Four metro Phoenix extra virgin olive oils impressed judges and ranked among the best in the world at New York International ...

The most common olives in the U.S. are green and black, though Kalamata olives are also popular. They are often sliced or used whole in recipes or pressed into olive oil, which is also a major ...