Greek lemon chicken thighs are juicy and full of zesty flavor, making them a tasty and easy meal. The lemony marinade gives ...

Transfer half of them to a food processor along with the garlic, olive oil, and salt; puree until smooth. Add the tomato, pimentón, vinegar, lemon juice, cayenne, and cumin and puree until smooth.

And if the recipe calls for both zest and juice ... on a sheet pan with the lemon slices, garlic, rosemary, olive oil, ¾ teaspoon salt, and ½ teaspoon pepper, and toss until everything is ...

The more lemon, the better—start with the juice of one whole lemon. If it’s not enough to cover the pitas add another half. It’s the juice mixed with the olive oil that allows the chips to ...