Four metro Phoenix extra virgin olive oils impressed judges and ranked among the best in the world at New York International ...

Influencer culture, capitalism, and an increasingly chaotic world have turned our countertops into flex zones.

If you see a bottle only marked “olive oil,” that means it’s been treated and refined, the subtleties of taste disappearing entirely. The threshold for olive oil to be extra-virgin is ...

After olives are pressed for oil, what’s left behind is a murky liquid known as olive mill wastewater (OMW) — and it’s loaded ...

It has traditionally been considered waste, but olive mill wastewater, a byproduct of olive oil, can offer huge health ...

While olive oil is often considered a household staple, most Australians are not well-versed in key taste profiles, according to those within the industry. Royal Adelaide Show Olive Awards head ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

I much prefer the taste of olive oil to canola or seed oils, so I always choose it when I can. Being able to now reach for Graza olive oil when I’m cooking at high temperatures gives me more ...

Not all olive oil is created equal. Mediterranean natives rate olive oil quality not just for the taste but also for the scent — in fact that’s the first thing they test when choosing olive oil.