The goal is to cook slowly so that the eggs are set properly and the omelet becomes fluffy. What’s the difference between an omelette and omelet? “Omelet” is the American English spelling ...

French egg dishes require a delicate touch, and frying up the perfect French omelette (or omelet, if you're American) is merely a matter of patience. Once you put your eggs in a pan, the time ...

Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared ...