Just pop it in the oven the next morning and enjoy! This particular recipe is adapted from the Dinner then Dessert blog, ...

This oven-baked French toast is a revelation – it fills your kitchen with the irresistible scent and warmth of cinnamon and baking, and more practically, it’s a great way to use up bread which ...

Paul Ainsworth is helping you impress your mum this weekend by bringing some of that restaurant magic to your kitchen.

To make the French toast, stir together the eggs, milk, sugar, and almond extract in a wide, shallow bowl or baking dish. Add ...

Just don’t be like Gaines and eat half of it before finishing the recipe! With the crunchy coating ready, it’s time to make the French toast itself ... slices in the oven to keep them warm ...

Classiest of all, perhaps, is the recipe for french toast with honey-roast figs ... s left to do is set the table – enjoy. Preheat the oven to 200°C/Gas 6. Line a baking sheet with baking ...

You can just pop them in the oven to reheat while you’re getting on with other things. Put the eggs into a shallow bowl, wide enough to take a slice of bread, and add the milk, salt, sugar ...

I recently learned about a simple trick to figure out how your oven likes to cook — and it's called the "toast test." To prepare, all you'll need is a wire rack and a loaf of bread. Then ...