As the cold rice simmers and rehydrates, it will soak up the juices from the paella. The rice will transform from leftovers to a flavorful golden base for a fragrant and delicious dinner ...

This paella is a homage to my family from Mallorca and is made with both meat and fish. Resist the temptation to stir the rice while it cooks, else you won't get the all-important crispy base ...