Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds.

If you’re craving something light, fresh, and bursting with tropical flavors, this Coconut Lime Fish with Avocado Salsa is the perfect dish. Tender, flaky white fish is marinated in a coconut ...