After living in Southeast Asia for nearly seven years, I go by the golden rule: If you see pandan on a menu, order it. “Pandan is cake flavor in plant form!” says Kelly Jacques, co-owner and ...

Known as the "three-colored" dessert, it gets its name from the vibrant layers: yellow mung beans, red azuki beans, and green ...

In the battle for Singapore’s pandan cake crown, one name has long reigned supreme. For years, Bengawan Solo has enticed tourists from far and wide to its brightly lit outlets that are a fixture ...

such as in buko pandan salad, a popular cold dessert in the Philippines made with jelly cubes, young coconut and sweetened cream. It is also often used in flavouring cakes and sticky rice ...