If you are looking for a delicious Italian dessert to try during Christmas, look no further than panettone. This sweet bread with a rich and buttery flavor has become a staple of Italian Christmas ...

His From Roy cakes sell for $85. (JTA) – Panettone, the fluffy, fruit-speckled archetypal Christmas cake, is this holiday season’s “it” dessert — and the creator of perhaps the most ...

Cut the panettone into thick slices. Melt the chocolate in a bowl over a pan of gently simmering water. Mix the melted chocolate into the chestnut purée, add Mascarpone and beat in well.

When asked by the Duke about the exquisite cake, the chef promptly called it “l'è 'l pan del Toni”, which came to be called panettone. Whether true or not, all legends point to Milan as its ...

Panettone can be served as a dessert, accompanied by sweet wine; it’s also delicious toasted and spread with butter, or used in place of bread in a bread and butter pudding.

There seem to be many steps here. This conceals the fact that this Christmas dessert is ludicrously, dazzlingly easy to make. It doesn’t require cooking or technical brilliance: it is merely an ...

Its golden-glazed inside is laced with fruit and the risen top is domed as a classic panettone should be. This is a decadent dessert to devour in the lead-up to the Christmas period as is or ...

Pelez les clémentines et prélevez les segments. Tranchez le chapeau du panettone puis évidez-le en laissant un pourtour et un fond de 3 cm de mie. Piquez la mie partout (chapeau compris ...

Pour changer de la bûche, l’autrice et styliste culinaire Laura Zavan nous proposer de revisiter le traditionnel panettone en un dessert festif, inspiré par la cuisine vénitienne. Découvrez ...