In Milan, the birthplace of panettone, lievito madre is the one and only yeast bakers are allowed to use. We visited Pavé, a local bakery, to find out what else makes Milanese panettone so special.

This is a ‘quick’ panettone recipe which delivers on flavour ... For this recipe you will need a 18cm/7in deep cake tin. Put the milk and yeast in a small bowl and whisk together.

which landed him a slot at the 2024 International Coppa del Mondo del Panettone, the world championships, in Milan last November. Ultimately, he did not make the top three. But who better to call ...

Dopo il successo sofferto del Milan contro il Verona, Sandro Sabatini ha analizzato il momento complicato dei rossoneri tra le pagine di ... l’occasione – con il panettone che l’allenatore ...