Panettone is famous for its tangy flavor and ... which is upward. This is when molds come in, called pirottini in Italian. They used to be made of wicker and were reused, but now, they're made ...

Snacks: Do you ever dreamed of a chocolate panettone ? Here it is ! Preparation: Step 1: in a kneader, knead the flour and ...

5. Shape and second rise: Punch down the dough and shape it into a ball. Place it in a panettone mold or a high-sided round baking pan. Cover and let it rise again for about 1 hour. 6. Bake: Preheat ...