Panettone can be served as a dessert, accompanied by sweet wine; it’s also delicious toasted and spread with butter, or used in place of bread in a bread and butter pudding.

Making panettone is a time-consuming process ... "decent distribution of fruit", said Evans in The Times. The "ornate" tin is a welcome touch, too. Packaged in a traditional blue-and-white ...

This is a ‘quick’ panettone recipe which delivers on flavour ... For this recipe you will need a 18cm/7in deep cake tin. Put the milk and yeast in a small bowl and whisk together.

Panettone, the airy, sweet Italian bread studded ... artisan pastry shop Olivieri 1882 on a $130 version, packaged in a tin ...

Place the dish in a roasting tin and add boiling water until the dish ... then add a layer of sliced panettone. Scatter in a few chocolate chips. Continue doing this until the dish is full ...

The traditional Italian panettone is now so popular in the UK that it has become a staple part of our British Christmas celebrations and, according to recent reports, sales of it outstrip the ...

Tip into the tart tin and shake around to coat. Tap gently, then tip any excess back into the mortar for later. Slice the edges off the panettone in strips and use them to line the base and sides ...