Given that panettone and pandoro both hail from Italy, it’s no surprise that Italians always debate which Christmas bread is superior. Originating from the northern town of Verona, pandoro is ...

Not that you need to be advertising this fact to appreciative eaters. Using a serrated knife, cut the panettone roughly into 1cm slices, then use about a third of these to line the bottom of a ...

Using a serrated knife, cut the panettone roughly into 1cm slices, then use about a third of these to line the bottom of the springform tin. Tear off pieces to fit so that there are no gaps ...