Making Mango Pani Puri is quite simple. The pani (flavoured water) is prepared by blending ripe mangoes, raw mangoes, mint, ...

Blend together mint, coriander, ginger, chilli and tamarind with water to make a paste, strain it. Mix it with spices, salt ...

Mix well. Potato stuffing is ready. Serve with puri. 2. Method for orange pani: Combine the apple, pomegranate, chaat masala, and salt in a deep bowl and mix well. Keep aside. 3. Crack hole in centre ...

This recipe uses ready-made ... Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Step 2- Mix roasted cumin, black salt, red chili powder, asafoetida, and chaat masala in clean water. Step 3- Now add the juice of half a lemon to it. Also, add tamarind water or mango khatai water.

Are you a pani puri lover? Well, if yes, then we've got some exciting news for you. It's time to upgrade your favourite snack with a crunchier twist. Abhinay Gupta is a chef, popularly known as ...

Golgappa or pani puri, is a popular Indian street food. It is a guilty pleasure that is loved by people of all ages. Tap to read the six surprising health benefits of eating golgappa pani puri.