Diets rich in antioxidants and omega-3 fatty acids may benefit people with Parkinson’s. Eating or limiting other foods may also help, but research is ongoing. Share on Pinterest Nadine Greeff ...

Additionally, dietary changes that support digestive health are essential in reducing Parkinson’s risk. A diet rich in fiber, antioxidants, and anti-inflammatory foods can help maintain a ...

The results showed that patients with Parkinson’s disease had lower consumption of hydrogenated plant oils but higher intake of non-hydrogenated plant-based oils, olive oil, and mayonnaise ...

Further evidence of the impact of diet on the brain is provided by studies of diet-induced obesity and Parkinson’s disease. Parkinson’s disease is characterized by clumps of a protein called ...

A few years after Patrick Morrissey, 53, learned he had early onset Parkinson's disease, a group of friends came to him with ...

The U.S. will ban nearly all uses of the common industrial cleaning agent, trichloroethylene (TCE), this year—more than 50 ...

Parkinson's disease is an illness that affects the part of your brain that controls how you move your body. Some people with Parkinson’s first notice weakness, difficulty walking, and stiff ...

The findings revealed a potential link between the use of these drugs and an increased risk of Parkinson’s disease. The risk ...

Over time, the disease can also affect memory and lead to dementia. A similar condition called Lewy Body Dementia (LBD), ...

There may be a link between hearing impairment and an increased risk of developing Parkinson's according to research led by Lancaster University. This is one of the first studies to examine ...