People with early-onset Parkinson’s face challenges different from those with traditional late-onset Parkinson’s.
We spend billions searching for the cures to chronic illnesses while neglecting research that could make the daily lives of ...
The U.S. Food and Drug Administration (FDA) has approved Onapgo (apomorphine hydrochloride) injection, the first and only ...
Additionally, dietary changes that support digestive health are essential in reducing Parkinson’s risk. A diet rich in fiber, antioxidants, and anti-inflammatory foods can help maintain a ...
Parkinson’s disease is a brain disorder that affects movement, making everyday tasks difficult for nearly one million people ...
The results showed that patients with Parkinson’s disease had lower consumption of hydrogenated plant oils but higher intake of non-hydrogenated plant-based oils, olive oil, and mayonnaise ...
Further evidence of the impact of diet on the brain is provided by studies of diet-induced obesity and Parkinson’s disease. Parkinson’s disease is characterized by clumps of a protein called ...
A few years after Patrick Morrissey, 53, learned he had early onset Parkinson's disease, a group of friends came to him with ...
Parkinson's disease is an illness that affects the part of your brain that controls how you move your body. Some people with Parkinson’s first notice weakness, difficulty walking, and stiff ...