Cannelloni, ravioli and tortellini are just a few of our favorite stuffed pastas—we love to stuff oversized pasta shells with ricotta and radicchio, homemade ravioli with cauliflower and crab ...

While pasta boils, melt butter in a medium pan over medium-low heat. Once butter turns golden brown and smells nutty, after 3-5 minutes, remove pan from heat. Arrange warm pasta on 4 plates and ...

Fold the pasta in half to create a half-moon shape, sealing the edges to enclose the filling. Gently reheat the vodka sauce if needed. Add the thawed peas to the sauce and cook for 2-3 minutes until ...