Dominique Ansel launches thrilling ‘floating’ ice cream cone — the Dipped Whisk
Cronut creator Dominique Ansel has reinvented the humble ice cream cone — just in time for spring.
Better Homes & Gardens on MSN4h
Talenti’s New Bakery-Inspired Gelato Flavors Are Here—and They’re Packed with Cookie Pieces
These pints combine gelato and your favorite baked treat. Desserts are more enjoyable when you get to dig into layers, like ...
Dairy Foods9h
Talenti introduces several new flavors
Talenti is also partnering with pastry virtuoso Chef Dominique Ansel to create a first-of-its-kind, elevated dessert ...
Talenti and Chef Dominique Ansel Raise the Jar to Celebrate the New Layers Bakery Collection with a Limited-Edition Dessert: The Dipped Whisk
Talenti Gelato & Sorbetto, the #1 best-selling gelato brand in the U.S., is raising the jar of its unique Layers line by introducing the Bakery Collection. The three brand-new baking-inspired flavors ...
Giallozafferano.com on MSN6mon
Shortcrust Pastry without Butter
To prepare the butter-free shortcrust pastry, first place the whole eggs and the yolk in a large bowl (1) and whisk by hand, ...
Food & Wine1mon
Apple Dumplings
Whisk together egg, water, and remaining 1/8 teaspoon salt in a small bowl; set egg wash aside. On a well floured work surface, roll Pastry into an about 22 x 15 inches rectangle (about 1/16-inch ...