Next poach the pears and allow to get cold. Preheat the oven to 180°C. Roll out the pastry, line the tart tin with it, prick lightly with a fork, flute the edges and chill again until firm.

A showstopper pear and almond tart with a subtle hint of ginger. A great option for entertaining as it can be prepared in advance. Serve with a dollop of crème fraîche or good quality ice cream.

Together, they create a harmony of flavors that is both elegant and comforting. The Pear Almond Cake is the perfect balance of light and moist cake with tender fruit and a hint of nuttiness.

Picture this: perfectly caramelized pears adorning the top of a moist, almond-rich cake — achieved with minimal effort. This ...

Peel, core, and halve the apples and pears, and cut into thin slices. Arrange a layer of apple slices over the almond cream ... grate the streusel to cover the tart. Place the tart in the fridge ...

This pear and almond tart with swirls of melted chocolate marbled through it is served either warm or cold in generous wedges with a dollop of cream. You will need a 26cm/10½in loose-based fluted ...

Noting worse than soggy puff pastry! Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart with bits of the salted butter. Place in the oven ...