like the mold that goes into making cheese, soy sauce, and even life-saving antibiotics, like penicillin. Eating a little bit on your bread can't be that bad, right? Ultimately, it's a gamble.

Benji Jones: You could say there are two types of mold: the good and the bad. Penicillium notatum, for example, gave rise to the drug penicillin ... into your stale bread or rotten tomato and ...

Alexander Fleming, a British scientist, noticed in 1928 that mould had prevented the growth of bacteria in his lab. But the main plot of the story involves the rediscovery of penicillin 10 years ...

Take Penicillium, for example—it’s the mold responsible for producing penicillin ... vegetables and vegetation. Old bread, spoiling apples and pears, and rotting plant bulbs are all perfect ...

He published a report on penicillin and its potential uses in the British Journal of Experimental Pathology. Fleming worked with the mold for some time, but refining and growing it was a difficult ...

have they ever seen penicillin e.g. mould on bread. Students could also explore modern day uses of penicillin. They could create mould in their own classroom using bread in a jar left for some ...

have they ever seen penicillin e.g. mould on bread. Students could also explore modern day uses of penicillin. They could create mould in their own classroom using bread in a jar left for some ...