Place chicken in the slow cooker. In a medium bowl combine the orange marmalade, soy sauce, vinegar, sesame oil, ginger, garlic, red pepper flakes, and sesame seeds. Cover and cook on low heat for ...

Wash the bell peppers, cut off the tops, and remove the seeds. Wash and peel the carrot and onion. Cut the onion into small cubes and grate the carrot. Finely chop the garlic. Cut the chicken ...

To begin with the recipe, you first need to marinate the chicken with lemon juice, turmeric powder, pepper powder and salt. Grind coarsely whole pepper and fennel seeds. Keep aside. 2. Next, heat ...

Heat oven to 200C*. Mix together grated ginger, crushed garlic, five spice, brown sugar and the orange zest. Season the chicken, inside and out with salt and pepper, then rub the ginger mix all over.