Nothing quite pops in your mouth like the crunch of some beautifully toasted makhana. This recipe will make sure you don't go ...

Let this roast on a low flame for 2-3 minutes. Switch off the flame and transfer the roasted phool makhana to a wide bowl.

This phool makhana bhel (or chaat) is not only healthy but also delicious. It's perfect for satisfying your cravings while keeping hunger at bay. Try this easy snack recipe at home. 2 cups of ...

Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated in India for centuries and is consumed in many forms. It is one of those food items that you can consume ...

Makhana or fox nuts, a traditional Indian snack, stands out compared to other nuts and seeds like almonds, cashews, and dry fruits, due to its high nutritional value, offering numerous health ...

High in fiber and low in calories, makhana is a satisfying snack that can curb appetite and aid in weight loss.

WAYS TO CONSUME IT: Make a comforting saunth tea with honey and lemon or use it to spice up soups and dals. Mix and have it with jaggery for a winter remedy MAKHANA ...

Makhana, also known as Fox Nuts or Lotus Seeds, is a popular snack that has been consumed for centuries in Asian countries, particularly India and China. These puffed seeds come from the Euryale ...

This 5-minute phool makhana chaat doesn't compromise on flavour while packing on the nutrients!(Photos: Cooking Carnival, Dassana's Veg Recipes) Now while there's nothing quite as comforting as ...