Don’t be alarmed by the amount of garlic either. This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in ...

Put the pork chops ... prepare a barbecue. Grill the chops on each side for 3–5 minutes on each side, depending on their thickness, then leave to rest for a few minutes. For the rice and peas ...

Filipino food gets a bad rap ... from lechon - whole roast suckling pig) or with raw pork. If using raw meat, it's often boiled, then grilled or pan-fried, to crisp up the pieces before being ...