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Peruvian pisco is made in five D.O. (Denomination of Origin) regions: Lima, Ica, Arequipa, Moquegua, and Tacna. Chilean pisco is made in two protected areas: Atacama and Coquimbo. The main ...

Spanish colonists first planted grapevines in the south of present-day Peru back in the 1500s, and by the early 1600s, the first distilleries in Ica were already churning out pisco. Hacienda la ...

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