This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...

Each recipe has two versions-traditional and plant ... it's sometimes referred to as plum pudding or Christmas pudding. This is due to other types of dried fruit being used in this dessert beyond ...

Place filled pudding mold on a rack in the bottom of a large kettle which has been filled with two inches of water. Bring to a boil, place the filled mold on the rack, cover kettle and steam ...

Rather than a dessert, this plum pottage appeared as a pre-meal ... to begrudgingly divulge the family recipe. The cloth pudding sacks, also known as boiling sacks, were at one time considered ...

Eliza Acton, a leading cookbook author of the day who helped to rebrand plum pudding as Christmas pudding, offered a particularly frugal recipe that relied on potatoes and carrots. White colonists ...

The British plum season starts in late July with the ... Cream and custard based accompaniments such as ice cream or rice pudding balance their flavour. Out-of-season imported plums can be cooked ...

Also known as plum pudding (rather confusingly, since it does not typically contain plums), Christmas pudding is a traditional Irish recipe that varies from family to family. The addition of the ...

Mix all the dry ingredients together Add the carrots and apples Put the milk sweetener margarine and gravy browning into a small saucepan and warm gently until the margarine has melted.

This is a gorgeous, sweet and spicy plum cake– great as a pudding or with afternoon tea. If you’ve never tried making a cake, this would be a great place to start. Set the oven to 180C/350F/Gas 4.