Article continues below Yet, for all its elegance on the plate, nailing the poached egg is something many home chefs find daunting. The pitfalls are plenty – from whites that spread like a ghost ...

Poached eggs, which are arguably more common on restaurant ... which makes a bit of a statement on the plate, and they often have extra ingredients right inside the bowl. Read more: 13 Satisfying ...

Bring water back to a simmer and repeat with remaining eggs. To serve, plate hash, top with eggs and scatter crumbled cheese over top. Garnish with remaining scallions.

Have the poached eggs heating in 170-degree water. In a plate add about 1/4 cup of yogurt in the center of a plate, make an indentation then add the warm egg, drizzle with the pepper oil and serve ...