Wouldn't you want to see those pretty pears sitting on your dessert plate? With currants, a little wine and sugar, this ...

Poached pears ... a fine sieve. The pears can be eaten warm or at room temperature. Pour the sauce over the pears and serve alongside custard or ice cream. A fruity red wine is best for poaching ...

Warm up on the hob and squeeze the excess water from the gelatine and stir into mulled wine until dissolved then remove from heat. Chop the poached pears into ... grate the white chocolate all ...