Smithfield's CEO said the facility's suspension centered on a problem with offal products at the border and was unrelated to ...

There's much confusion surrounding pork and whether it's supposed to be red meat or white meat. But at the end of the day, it ...

Pork Belly’s Bradenton menu features customer favorites from the Utah restaurants, including tacos, smoked meat sandwiches, ...

Canada has lifted a suspension on imports from the biggest U.S. pork-processing plant, a Smithfield Foods facility in Tar ...

The National Pork Board announced the tagline of its new pork campaign, “Taste what pork can do,” before a crowd of pork ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

It is the latest blow for America's farm sector, which has been roiled by concerns that U.S. tariffs will spark retaliation ...

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec ...

The National Pork Producers Council elected new officers and board members to lead the organization through the 2025-2026 ...

But this resiliency is being put to the test by the possibility of tariffs on two fronts – with U.S. President Donald Trump threatening 25-per-cent tariffs on most Canadian goods as of April 2, and ...

There's a scene in Season 7, Episode 5 of the eternal animated sitcom "The Simpsons" in which perpetual 8-year-old Lisa Simpson announces to her family that she will no longer eat meat of any kind.

There are many variations of ragu but what they all have in common is how they are cooked: low and slow, meaning low heat, ...