Crispy potato skins are filled with creamy cheese and savory bacon, and topped with tangy sour cream and scallions.

Illustrations by the artist, commissioned for The Times in 1962, were sculpted on spuds before being stamped onto paper.

Hell yeah, it is! So close your eyes and imagine a buttery, flavorful and steamy chicken potpie layered into a perfectly baked russet potato skin topped with puff pastry. Now open your eyes and ...

I save all my potato peelings for moments like this. As I cook through the week, I put the peelings in the freezer so I can make dishes using ingredients that would otherwise be thrown out or ...

You may want to prep your meal ahead of time or skip a few unnecessary steps, like sifting flour or peeling potatoes. One simple way to save time is to leave the skin on your sweet potatoes.