New York Times food reporter Priya Krishna brings a simple, family-friendly recipe to "The Dish: Recipe" from her illustrated ...

Pozole is most commonly made with pork, but it can also be made with chicken, seafood or mushrooms. There are three basic types of pozole: white, the most popular; green, made with green ...

3. Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels. Pour 1/2 inch of vegetable oil into a large skillet over ...

Jonathan Macedo, proud owner of Peke’s Pozole, embodies this pathway. A conductor between our past lives and the present, ...

They can also both feature hominy (whole kernels of dried corn) as a key ingredient. But despite all of this, pozole and menudo are quite different, particularly in terms of the meat used in each ...

Plus it can be easily adjusted to your individual taste preferences! So grab your pot and let's get started making this easy pork pozole verde now! Wear disposable gloves and wash and seed the chiles.