4. While the pozole cooks, line a baking sheet with paper towels. Pour 1/2 inch of vegetable oil into a large skillet over medium-high heat. When the surface shimmers but the oil is not smoking ...

Pozole is a stew popular throughout Mexico ... It’s often cooked in large quantities for celebrations. Heat the oil in a large casserole (ideally cast iron) over a medium–high heat and ...