When life gives you lemons, make something sweet—and what could be better than Lemon Cheesecake Hand Pies? These delightful ... all wrapped up in a flaky, golden puff pastry.

To keep things easy, we use puff pastry instead of pie crust. The result is a butter, flaky, and golden crust that gives a touch of crunch in contrast to the creamy filling. Serve this pie with a ...

For dessert, we take a trip to the shores of Yelapa, Mexico, where pies are eaten as a hand-held treat while ... and store-bought frozen puff pastry. Look for curry bricks, sold in boxes and ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...

James gives the traditional chicken and mushroom pie a special twist with wonderful ... frying pan for this recipe. For the rough puff pastry, place the flour in a mound on a clean work surface ...

Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers. With a generous layer of caramelized onions and plenty of ...

When unexpected guests stop by and you’re in a pinch for some bites for drinks or a quick dessert, it might be good to have a package of Jus-Rol Puff Pastry dough on hand. Jus-Rol is stored in ...

Fold the right hand third half way into the middle ... pie mixture into the lined pie dishes around the pie chimney. Roll out the rough puff pastry until about 1 cm thick and cut in half to ...