Get ready for a dessert table unlike any you've had before! These 20 mouthwatering recipes are not only incredibly easy to make but will also leave you craving for more. Let the pumpkin ...

Discover a delicious gluten-free pumpkin cake that’s so good, no one will believe it’s free of gluten! Perfect for fall ...

With the addition of pumpkin spice, brown sugar, and toasted pecans, this dessert is a warm hug during any season. Shredded ...

With its classic autumn flavour, this pumpkin cake looks just like a pumpkin! Add spices and cider and you're on to a winner. For this recipe you will need a small bundt tin 21cm/8¼in in diameter.

Step 5: Beat the pumpkin purée into the cake mixture before adding the flour and spices and folding to combine. Once you have a smooth cake batter, carefully pour it into the oiled bundt tin.

From pies and cakes to cookies ... for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake.

Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent dessert ... to garnish tarts and cakes.

This handy all-purpose recipe works as a breakfast pastry, snack cake with afternoon tea or simple dessert ... ExploreRecipe: Forget pumpkin spice - it’s apple cider season, y’all Quick ...