This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Heat the oil in a large, heavy-bottomed saucepan ...

This is my go-to curry paste – it’s the perfect base for meat, fish or any vegetarian dishes. See Recipe Tips for details. I recommend doubling the quantity if you want to store some in the ...

Ajay along with Aaman cooked Mutton Curry for their viewers and shared ... he he focuses more on nutrition than taste. But, being a Punjabi, he swears by Makke ki Roti and Sarson ka Saag with ...