Hailing from 1,800 miles away, this Central American dish is seemingly made for Hoosiers, melding corn, pork and cheesy goodness.

D.C.'s pupusa scene is one for the record books -- literally. Dozens of local chefs succeeded in their goal of cooking a ...

The pupusa is also one of them. These griddled-tossed, protein-filled corn masa have expanded in popularity from the tiny but mighty strip of land we call Central America to the strip malls of ...

About 10 miles away in West New York, New Jersey, Elio Barrera, owner of the Salvadorian restaurant La Pupusa Loca, said he is dealing with the fallout from a viral video that falsely claimed an ...