Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

One of the beautiful things about this recipe is these fruit tarts are easy enough to make for a quick snack, but they also ...

The best part of this puff pastry tarts recipe is how incredibly ... any other preferred fruit) is perfect for when you're craving something sweet but want something quick & easy to put together.

Bake at 400 degrees Fahrenheit for 20 mins. Take it out of the pan after it has cooled. Combine all ingredients for the ...

Mary Berry’s “impressive” apple tart is “very quick” to make, according to the recipe instructions ... lemon curd and mixing well to coat the fruit. Roll out the pastry on a floured ...

These pretty fruit tarts are perfect for picnics or make-ahead summer desserts. The buttery pastry and vanilla custard filling is to die for. For this recipe ... but it's very quick and convenient.

Mary Berry's impressive apple tart is very quick to make. With a block of ready ... Add the lemon curd and mix well to coat the fruit. Roll out the pastry on a floured work surface into a circle ...

like the fruit tart this week, if you feel like showing off. Neither of these recipes is especially technical and I guarantee you’ll feel real satisfaction in making them. Working with pastry ...

The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.

Spoon about 1 tablespoon pudding mixture into each pastry cup. Top with the fruit. Sprinkle with the confectioners’ sugar. To make 12 larger pastries: Substitute 2 packages (10 ounces each ...