How to make The Picklesman’s quick cucumber pickle
The Picklesman’s quick cucumber pickle. Ingredients (Serves 6/makes about 800g) 3 cucumbers. 25g fine natural sea salt. For ...
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Easy Sauerkraut Recipe
The following sauerkraut recipe is from “Pestos, Sauces, and Condiments.” You can buy this book from the MOTHER EARTH NEWS store: The Occidental Arts & Ecology Center Cookbook. Sauerkraut ...
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Savor the flavor: Chicken thighs with sauerkraut recipe
Consider preparing them with sauerkraut. This recipe is splendidly simple and pleasing to the palate. I'm a fan of recipes ...
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Salt pork belly with split pea purée and sauerkraut
This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. For the sauerkraut, heat the oil in a pan over a ...