Here's a simple recipe of ragi idli that'll make your mornings satisfying. 1/2 cup sooji, 1/2 cup yogurt, 1/2 cup ragi flour, Salt to taste, Water as needed, A pinch of baking soda, 2 tbsp coriander ...

If you are trying to control your blood sugar levels, you can give your idli a healthy makeover by using millet, lentils, or ragi. This will also make sure your breakfast has essential ...

Use your ragi-enriched batter to make delectable idlis as well. They have a distinctive texture and keep you well-satiated. Combine the goodness of three types of millet in a single treat through this ...

Ragi is a versatile ingredient that can be used to prepare several Indian cuisines like dosa, roti, idli, upma, puttu, parathas, and adai as well as sweets like halwa and barfi.

You will have to also leave the batter aside to ferment for soft idli and crispy dosa. You can also prepare an instant blend of ragi flour and rice flour and make a thin dosa with it in just 10 ...

One of India's most successful athletes, two-time Olympic medalist PV Sindhu recently opened up about her high protein diet.