Since this is a vrat ki kadhi, it does not contain turmeric (haldi) as many other types of kadhi do. Mix the rajgira atta and dahi in a bowl. Add a little water to smoothen the mixture. Whisk well to ...

This vrat ki thali consists of a delicious kadhi, sabzi, poori and chutney. The kadhi and poori is made using rajgira atta, while the sabzi is made of mashed potatoes and a mix of flavourful spices.

Rajgira ka Atta (Amaranth Flour): Rajgira, or amaranth flour, is rich in fibre, protein, and essential nutrients. It has a lower glycemic index compared to wheat flour and can be a good option for ...

Rich in protein and iron, rajgira or amarnath flour is great for making rotis, puris, and even snack items during fasting A fasting staple, kuttu ka atta also called buckwheat flour, is perfect ...

When fasting, one needs to use ingredients that are light but nutritious, such as sabudana (tapioca pearls), rajgira ...