Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s alw ...

I’ve been a fan ever since. After that initial re-introduction, I began searching for Brussels sprouts recipes to try at home. None suited the tastes of my family—especially my picky daughter ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves peel away easily. Working from the outside toward the core, use your fingers or the knife to remove each leaf ...

Top with 1/2 cup shredded mozzarella. Toss sliced brussel sprouts with olive oil, salt, and pepper. Spread brussel sprouts on the pizza - it may seem like a lot but they shrink substantially when ...

There's no shortage of delicious recipes to try if you are keen to incorporate the superfood into your meals for a healthier ...

But fear not, foodies, as a culinary pro has taken to TikTok to reveal his game-changing “perfectly crispy” Brussels sprouts recipe that’s both “super easy” and restaurant-quality.

Theweek is part of Future US Inc, an international media group and leading digital publisher. Visit our corporate site.

F&W's guide to brussels sprouts has recipes for every holiday, occasion or course, plus cooking tips that will help you master this ingredient.

Bring a large pot of salted water to a boil. Add Brussels sprouts, and cook for 10 minutes. Strain, and drop into a bowl filled with ice and water. After 5 minutes, strain again and set aside.

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...