You can cut the shell to expose the meat, or fully butterfly your lobster – either way works! We hope you love this recipe as ...

They offered me this decadent, Chardonnay-laced lobster meat recipe as their suggestion for a Sonoma-style Thanksgiving ...

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard, salt, pepper and cream that comes paired with a delicate sauce made with brandy and egg yolks. Plunge ...

You can enjoy a warm, comforting meal at the iconic Chicago Firehouse Restaurant which is also celebrating 25 years.

It will thicken but still be loose. In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously. Taste, and adjust seasoning as needed.

Cut the tail meat in half lengthwise, and chop the shells into big chunks. Heat 1/2 cup oil in a large thick-bottomed pot, then add the lobster shells and sauté until they turn red. Stir in the ...

Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

Place 8 tortillas on a work surface. Divide the cheeses, lobster meat, red onion, garlic, jalapeños, and cilantro among the tortillas. Stack the tortillas two high, to make 4 two-layer quesadillas.

A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust. Split the lobster ...