Panettone can be served as a dessert, accompanied by sweet wine; it’s also delicious toasted and spread with butter, or used in place of bread in a bread and butter pudding.

Pour a little of the mixture into the oven dish, then add a layer of sliced panettone. Scatter in a ... and we wanted to provide you with a searchable recipe database that would give you access ...

To make the French toast, stir together the eggs, milk, sugar, and almond extract in a wide, shallow bowl or baking dish. Add ...

Cut the panettone into thick slices ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content ...

Ton Cortes, the champion of the 2024 International Coppa del Mondo del Panettone, was in town last week helping shore up Cossetta’s recipe for the airy, buttery, sweet Italian bread.

Since the 19th century, the recipe for Panettone has been circling around Italy and the world. With origins in Milan, the pastry goes back to 1470 and continues to be one of the most beloved ...

Add the fruits: If using, soak the dried fruits in rum or brandy for about ... Shape and second rise: Punch down the dough and shape it into a ball. Place it in a panettone mold or a high-sided round ...

This is a ‘quick’ panettone recipe which delivers on flavour and texture. It’s my go-to for a last-minute Christmas cake and doesn't require any specialist equipment! For this recipe you ...

Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread and butter pudding from Jamie's Comfort Food. He'll also give a ...