Today, "pozole" is a favorite comfort-food order served as a soup or stew made from nixtamilized corn, also known as hominy, in a broth of red or green chiles and, most commonly, pork or chicken.

Meanwhile, pozole rojo features red ingredients, such as ancho and guajillo ... check out our recipes for pozole verde or chicken-chile pozole rojo. Menudo Uses A Less Common Protein Source ...

but it can also be made with chicken, seafood or mushrooms. There are three basic types of pozole: white, the most popular; green, made with green tomatillos; and red, made with guajillo and ancho ...