Love spicy food? Then you need to try this Hyderabadi red chicken curry! This dish is a wedding favourite and pairs perfectly with both roti and rice. Here's how to make it. In a bowl, mix chicken ...

Transfer the flattened chicken to a medium baking dish. 2. In a small bowl, whisk the coconut milk with the curry paste and brown sugar until smooth. Rub the curry mixture all over the chicken ...

Making your own Thai red curry paste takes ... hours before you want to make the curry (or preferably the night before), place the tamarind pulp into a small bowl. Add hot or boiling water to ...

A Flavorful Fusion of Creamy, Spicy, and Sweet This chicken casserole with coconut curry sauce is the perfect example of how ...

To marinate the chicken, mix Thai ginger lemon grass leaf, butter and red curry paste in a bowl. Now, pour this mixture over the chicken pieces and keep it in the refrigerator for two to three hours.

Bold flavors from the marinade: The combination of coconut milk, red curry paste ... Pat the chicken wings dry using paper ...