The food coloring has been linked to thyroid cancer in rats and is already banned in parts of Europe, Asia and certain US ...
Cancer. DNA damage. Tumors. These are all very scary things to think about. Not only can they be genetic, but it seems like just about anything can give it to you.
Concerns about potential health effects from Red Dye 40, including links to hyperactivity and behavioral issues in children has led to the introduction of Senate Bill 69. Senator Eric Buckson of South ...
Joseph Borzelleca published a study on the food coloring Red No. 3. The FDA cited his work when banning the additive in January. But the researcher says the dye is safe ...
In January, the Food and Drug Administration banned Red Food Dye No. 3, which California had banned in October, and at least 10 other states have similar bills moving through their legislatures to ...
The U.S. Food and Drug Administration banned the dye known ... including Red 3, have been allowed in U.S. food. The other common color additives in food are Blue 1, Blue 2, Green 3, Red 40 ...
GOVERNOR SAYS THE AMOUNTS OF RED DYE NUMBER THREE THAT WE SEE IN OUR FOODS ... One of the most discussed now – Red No. 40. “Do we need to continue to fund science to study these things?